Commercial cleaning for gastronomy & hospitality in Vienna

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Commercial Floor Cleaning in Vienna

Kitchen floors take more punishment than almost any other surface: grease, food residue, water and constant foot traffic. Our commercial floor cleaning removes the film that builds up on tiles and hard floors and keeps floors clean, presentable and safer to walk on.

Clean Floors, Safer Kitchens

We clean floors in commercial kitchens, dining rooms, corridors, storage areas and back-of-house zones — as regular maintenance or as an intensive clean.

Mopping alone often spreads a thin layer of grease rather than removing it. Over time this film darkens tile joints, makes floors slippery and becomes difficult to remove without the right equipment and degreasing methods.

Using professional equipment suited to commercial floors, our teams clean the surface as well as the joints, edges and drainage channels where dirt collects. The method is chosen to suit the floor material — tiles, safety flooring, stone or other hard surfaces.

At a Glance

Scope

What We Clean

Kitchen floors

Guest & circulation areas

Back of house

Routine floor cleaning is already part of Commercial Kitchen Cleaning. This service covers intensive floor cleaning and floor-only contracts.

Why it matters

Why Professional Cleaning Matters

Slip prevention

Grease and residue on kitchen floors are a common cause of slips. Thorough degreasing makes floors safer for your team.

Hygiene

Dirt in joints and drains harbours bacteria and odours. Cleaning them properly is part of a hygienic kitchen.

Appearance

Floors are a large visible surface. Clean tiles and joints make a kitchen or dining room look better maintained at once.

Floor longevity

Regularly removing abrasive dirt and grease helps protect floor surfaces from premature wear.

Our process

The Right Method for Every Floor

Before we start, we look at the floor material, its condition and the type of soiling. Heavily soiled kitchen floors usually begin with an intensive degreasing clean, followed by regular maintenance to hold the standard. Work is carried out when the areas are not in use, and floors are given time to dry.

01

Initial consultation

We discuss your premises, operating hours and what needs to be cleaned.

02

Site assessment

We look at the areas, equipment, access and current condition on site.

03

Requirements analysis

Scope, priorities and any special requirements are defined.

04

Service planning

You receive a cleaning plan and quotation with timing that fits your operation.

05

Preparation

Access, timing and preparation steps are agreed with your team in advance.

06

Professional cleaning

Our team carries out the work according to the agreed scope.

07

Quality inspection

Completed areas are checked against the agreed scope.

08

Handover

The premises are handed back ready for operation, with any observations noted.

09

Recurring planning

If required, we set up a recurring schedule to maintain the standard.

Who we serve

Built for Professional Food-Service Businesses

This service is used by businesses where cleanliness is part of daily operations and professional standards:

Why Gastro Reinigung Wien

A Partner for Projects of Every Size

Projects

Our Work in Practice

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Project photo

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Before & after

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On site

We only show genuine photos from our own projects. Client names are published only with written permission.

FAQ

Commercial Floor Cleaning: Frequently Asked Questions

Yes. Intensive floor cleaning is designed to remove grease film from tiles and joints using suitable equipment and degreasing methods. Results depend on the age and condition of the floor.

Tiled floors, safety flooring, stone and other common hard floors in commercial kitchens, dining rooms and back-of-house areas. The method is matched to the material.

Yes. We use professional floor cleaning equipment where it suits the area and floor type, combined with manual cleaning of edges, corners and drains.

That depends on the method and the area. The work is planned so that floors are dry before your team starts.

Yes. Floor cleaning is usually scheduled after closing, overnight or on closing days.

Regular floor cleaning is part of our commercial kitchen cleaning. This service focuses on intensive floor cleaning and on floor-only contracts.

The approximate floor area, floor type, location and current condition. Photos help us estimate the effort.

Related services

Related Services

Scheduled cleaning of professional kitchens: work surfaces, equipment exteriors, walls and floors.

Intensive periodic cleaning that removes built-up grease and residue — including hard-to-reach areas.

Dining rooms, bars, counters and guest areas — the spaces that shape your guests' first impression.

Ready for a Cleaner, More Professional Operation?

Tell us about your premises and cleaning requirements, and receive a tailored service recommendation and quotation.