Commercial cleaning for gastronomy & hospitality in Vienna
+000 000 000 · info@gastroreinigungwien.at
Commercial cleaning for gastronomy & hospitality in Vienna
+000 000 000 · info@gastroreinigungwien.at
Commercial cleaning · Vienna
Professional cleaning solutions for restaurants, commercial kitchens, gastronomy and hospitality businesses, and food service operations in Vienna – with the teams and capacity for projects of every size.
Professional teams · Scalable capacity · One-time or recurring
Structured cleaning teams for demanding commercial environments.
Resources matched to the size of every project.
Methods and equipment suited to commercial kitchens.
Cleaning planned around your opening hours and closing days.
Gastronomy specialists
Commercial kitchens operate under demanding conditions. Our cleaning approach is built around the daily reality of professional gastronomy: heavily used equipment, intensively used work areas, tight operating schedules and the need for a consistently professional environment.
That is why we plan every job around how your business actually works – and deliver the same agreed standard on every visit and at every location.
Our services
From the kitchen line to the dining room – as a one-time job or a recurring cleaning plan.
Regular cleaning of professional kitchens: work surfaces, equipment exteriors, walls and floors.
Intensive periodic deep cleaning that removes built-up grease and residue – including hard-to-reach areas.
Cleaning of extraction hoods, grease filters and accessible ventilation components.
Dining rooms, bars, counters and guest areas – the spaces that shape your guests' first impression.
Guest washrooms, staff facilities and hygiene-sensitive areas – thoroughly cleaned and disinfected.
Maintenance and intensive cleaning of kitchen floors, tiles, joints and hard floors.
Windows, shopfronts, glass doors, partitions and display cases – clean and streak-free.
Recurring cleaning plans built around your opening hours: early mornings, nights or closing days.
Cleaning before openings, after renovations, at handovers, before inspections and for other one-time projects.
Capability
Whether it is a single café, a restaurant group or a large production kitchen, we plan every job on the same principle: a clear scope, the right team size, suitable equipment and a schedule that fits your operation.
Capacity is planned individually for every project, so a small restaurant receives the same care as a multi-site contract.
Individual restaurants & cafés
Single locations with compact kitchens and guest areas
Commercial kitchens & hotels
High-volume kitchens and properties with several food and beverage outlets
Catering & food service
Production kitchens, canteens and event operations
Restaurant groups & multi-site
One scope and standard across several locations
Franchise operations
Cleaning aligned with brand and audit standards
Large commercial projects
Phased delivery in large or multi-area facilities
One location or many: the same agreed standard – whether you run a single restaurant or several businesses in Vienna.
From the neighbourhood bistro to fine dining.
Counters, coffee stations, seating areas and washrooms.
Kitchens, restaurants and bars in one shared plan.
High production volumes with intensive equipment use.
Deep cleaning between production peaks.
Canteens and staff restaurants with fixed routines.
The same standard at every location.
Cleaning that supports brand and audit standards.
01
Share your location, type of business and cleaning requirements.
02
Size, condition, schedule and scope are clarified – on site if needed.
03
You receive a tailored recommendation and quotation.
04
Our team carries out the agreed services and checks the cleaned areas.
Why Gastro Reinigung Wien
In gastronomy, margins are tight and schedules are tighter. You need a partner who arrives reliably as agreed, understands the demands of a commercial kitchen and leaves everything ready for the next service.
Structured teams for demanding commercial environments.
From individual locations to multi-site operations.
Planned around your opening hours and closing days.
Methods and equipment suited to commercial kitchens.
One dedicated point of contact and clear coordination.
Single projects or long-term cleaning plans.
Results
From heavily used surfaces to a clean, professional environment – ready for the next service.
Before
Real project photo coming soon
After
Real project photo coming soon
We only show genuine photos from our own projects.
Restaurants, cafés, hotels, commercial kitchens, catering and food-service businesses, restaurant groups and franchise operations in Vienna.
Yes. Depending on availability, we clean early in the morning, in the evening, overnight or on your closing days.
Yes. You can book a one-time deep clean or special clean, or set up a recurring cleaning plan.
Use the request form below or contact us with your location, type of business and requirements. Quotations are free of charge.
Tell us about your cleaning requirements and receive a tailored recommendation. Quotations are free of charge.
