Professional Cleaning. Built for Demanding Commercial Environments.
Gastro Reinigung Wien is a cleaning company specialising in restaurants, commercial kitchens and gastronomy and hospitality businesses in Vienna – from single locations to multi-site operations.
We focus on the places where food is prepared and served: professional kitchens, restaurants, hotels, catering businesses and food-service operations. This focus shapes everything we do – our methods, our planning and the standards we work to.
Our clients are businesses that cannot afford improvisation. They need a cleaning partner who arrives as agreed, understands commercial kitchens and leaves the premises ready for the next service.
This is how we work – on every job, whatever its size.
Clear scope
Every job starts with a clear definition: what is cleaned, how and how often.
Planned around your operation
Cleaning is scheduled around service times, deliveries and closing days.
Professional teams & equipment
Professional cleaning staff with suitable equipment and methods.
Quality control
Cleaned areas are checked against the agreed scope before handover.
Why Professional Cleaning Matters
In gastronomy, cleanliness is not just about appearance. It affects hygiene, working conditions, the condition of expensive equipment and the impression guests and inspectors take away from your business. A professionally cleaned operation is easier to run, easier to keep clean and convinces everyone who walks in.
Our Quality Standard
Quality in cleaning is not a one-off result. It comes from a clear scope, professional teams, suitable equipment and checks that confirm the work is done. We define what “clean” means for each area, plan the work accordingly and check cleaned areas against the agreed scope.
Our approach
Reliability Is Our Service
For a restaurant or hotel, a cleaning partner is only as good as their reliability. That is why we keep to agreed time windows, communicate changes early and hold the same standard from the first visit to the hundredth.
Whether you run one café or several locations, our approach grows with you – the same structure, adapted to the size of each project.