Commercial cleaning for gastronomy & hospitality in Vienna

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About Us

Professional Cleaning. Built for Demanding Commercial Environments.

Gastro Reinigung Wien is a cleaning company specialising in restaurants, commercial kitchens and gastronomy and hospitality businesses in Vienna – from single locations to multi-site operations.

Who we are

A Specialist Partner for Gastronomy Cleaning

We focus on the places where food is prepared and served: professional kitchens, restaurants, hotels, catering businesses and food-service operations. This focus shapes everything we do – our methods, our planning and the standards we work to.

Our clients are businesses that cannot afford improvisation. They need a cleaning partner who arrives as agreed, understands commercial kitchens and leaves the premises ready for the next service.

Structured, Not Improvised

This is how we work – on every job, whatever its size.

Clear scope

Every job starts with a clear definition: what is cleaned, how and how often.

Planned around your operation

Cleaning is scheduled around service times, deliveries and closing days.

Professional teams & equipment

Professional cleaning staff with suitable equipment and methods.

Quality control

Cleaned areas are checked against the agreed scope before handover.

Why Professional Cleaning Matters

In gastronomy, cleanliness is not just about appearance. It affects hygiene, working conditions, the condition of expensive equipment and the impression guests and inspectors take away from your business. A professionally cleaned operation is easier to run, easier to keep clean and convinces everyone who walks in.

Our Quality Standard

Quality in cleaning is not a one-off result. It comes from a clear scope, professional teams, suitable equipment and checks that confirm the work is done. We define what “clean” means for each area, plan the work accordingly and check cleaned areas against the agreed scope.

Our approach

Reliability Is Our Service

For a restaurant or hotel, a cleaning partner is only as good as their reliability. That is why we keep to agreed time windows, communicate changes early and hold the same standard from the first visit to the hundredth.

Whether you run one café or several locations, our approach grows with you – the same structure, adapted to the size of each project.

Individual restaurants & cafés

Single locations with compact kitchens and guest areas

Commercial kitchens & hotels

High-volume kitchens and properties with several food and beverage outlets

Catering & food service

Production kitchens, canteens and event operations

Restaurant groups & multi-site

One scope and standard across several locations

Franchise Operations

Cleaning aligned with brand and audit standards

Large commercial projects

Phased delivery in large or multi-area facilities

Who we serve

Built for Professional Food-Service Businesses

One location or many: the same agreed standard – whether you run a single restaurant or several businesses in Vienna.

Ready for a Cleaner, More Professional Kitchen?

Tell us about your cleaning requirements and receive a tailored recommendation. Quotations are free of charge.